While being processed, it doesn’t contain any soy or gluten, which gives it a thumbs-up.” This would definitely fit into the ‘better’ category. “As with anything processed, I go to a rating scale: good, better, best. “I definitely think it’s a better alternative to so many out there,” said Jayne Williams, integrative health and nutrition coach. Those generally get a thumbs-down from nutritionists and dietitians alike. Sure, experts have been telling us for years now that humans should eat less meat in general to improve their health and reduce greenhouse emissions, which may be speeding up climate change.īut at the end of the day, these burgers are still highly processed foods. Impossible Foods is hot on their heels with placements in White Castle, Burger King, and Qdoba.īut despite their sizzling sales - Beyond Burger brought in $87.9 million in 2018, up from $32.6 million in 2017 - not every health-focused eater is sold on these red meat replacements. and Del Taco to hotels and grocery store shelves of some of the country’s biggest brands, including Target and Whole Foods. Today, Beyond Meat says they’re in more than 35,000 outlets, from Carl’s Jr. This new introduction comes as Beyond Meat and their largest competitor, Impossible Foods, are racing to fill restaurants, store shelves, and dining halls with their plant-based beefy burger look-a-likes. Lastly, the burger brand added a protein-rich blend of ingredients to the patties to give them a more “fibrous” appearance and make them a source of complete proteins, an important step for plant-based eaters looking to get a good boost of their daily protein from this food.
The company also tooled around with ways to make the burger act more like real meat during cooking and added an apple extract to help the food turn from red to brown as it cooks.īeet juice extract still gives the look of “bleeding” if you’re into that sort of aesthetic. The Beyond Burger marbling is made possible with coconut oil and cocoa butter. This “now even meatier” version promises three improvements over their first burger, which hit store shelves in 2016.įirst, it has more “marbling,” a nod to the natural fat layers of ground beef that account for a great deal of a real burger’s juicy, mouthwatering texture.
#BEYOND MAT BEYOND BURGER INGREDIENTS UPDATE#
Just in time for summer grilling season, the faux-meat burger craze is getting meatier.Įarlier this month, plant-based meat products purveyor Beyond Meat introduced an update to their flagship meat-free product, the Beyond Burger. Share on Pinterest According to experts, substituting real meat with more fish and plant-based proteins like these burgers is a step in the right direction toward a healthier diet.
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