Olive and thyme fine home products towels cracker#
Serve with warm-from-the-oven focaccia bread (or any other bread or cracker works just fine too.) If you want to get fancy, form the resulting paste into a ball with a spoon or ice cream scoop.Pour Grove 45 Extra Virgin Olive Oil over herb mixture, then grate Parmesan over the entire thing. Mix garlic and capers together in a serving dish, then add the herbs, salt and pepper and any extras. Make sure that everything is minced very fine. Pinch of fine sea salt (consider a flavored salt for an extra layer of flavor)Īnchovy paste (or a single, small anchovy) Minced (fresh or dried) thyme, 2 teaspoonsĬapers, rinsed and drained, 2 tablespoons Minced (fresh or dried) rosemary, 2 teaspoons Everything is optional, with the exception of the olive oil.ġ cup Grove 45 Extra Virgin Olive Oil (this stuff goes fast, so pour generously)įresh garlic, 2 cloves minced (you can swap in 1-2 tablespoon of the jarred stuff if necessary) Now dipping your bread in plain oil and balsamic is amazing, but why not spice it up a bit? And this recipe has lots of wiggle room, so you can swap in ingredients you have instead of running to the store. You deserve an amazing olive oil dip on fresh bread right now, don’t you? Of course, you do). Olive oil based dips are an easy crowd pleaser and can be whipped up on super short notice (not that anyone is entertaining right now, but that’s ok. Last week we made our amazing Kitchen Sink Focaccia (if you missed it, head over to the recipe and take a look - it’s delicious), and this week we need something to dip it in.
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